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![Three cans of kvass beverage arranged on a wooden table with a lace doily, alongside decorative objects including a metal lantern and a carved plate. Text at the bottom reads 'kvass [kvahs] noun'.](http://spookyskiosk.com/cdn/shop/files/spookys_kiosk_kvass_by_artist_vilte_fuller_fermented_drink_Forbes_30_under_30.png?v=1792756793)
WHAT IS KVASS?
vass is a traditional Eastern European fermented drink, most commonly made from rye bread. Spooky’s Kiosk is inspired by Lithuanian recipes and made here in the UK.
So, does it taste like bread? Is it like beer?
Not ours. It’s light, fizzy, fruity and sweet-and-sour, with none of the bitterness you might expect from beer. Drink it cold, at room temperature, or use it as a mixer.
Who is Spooky?
Spooky’s Kiosk is named after Spooky, our founder’s Siberian cat. She does very little for the business, but somehow ended up with naming rights.
SPOOKY’S KIOSK CURATES
A highly opinionated newsletter by our founder, artist Viltė Fuller. Where to eat, what to see and other matters of great importance.
SELECT PRESS & FEATURES
FORBES
Viltė Fuller named to Forbes 30 Under 30 Europe 2026
LRT
“Kombucha’s Eastern European cousin”: Lithuanian entrepreneur bringing gira to Britain
OYSTERS & MARTINI
But maybe put your kombucha back and grab a KVASS instead?
THE TIMES
Kvass, the 1,000-year-old fermented bread drink coming to the UK
ARTERRITORY
Viltė Fuller on art, food and fermentation
PERPLEXITY × SOPHIA AMORUSO
Sophia Amoruso puts Perplexity Computer to work for Spooky’s Kiosk
FERMENT MAGAZINE
Rye on time
FORBES
Viltė Fuller named to Forbes 30 Under 30 Europe 2026
LRT
“Kombucha’s Eastern European cousin”: Lithuanian entrepreneur bringing gira to Britain
OYSTERS & MARTINI
But maybe put your kombucha back and grab a KVASS instead?
THE TIMES
Kvass, the 1,000-year-old fermented bread drink coming to the UK
ARTERRITORY
Viltė Fuller on art, food and fermentation
PERPLEXITY × SOPHIA AMORUSO
Sophia Amoruso puts Perplexity Computer to work for Spooky’s Kiosk
FERMENT MAGAZINE
Rye on time
FORBES
Viltė Fuller named to Forbes 30 Under 30 Europe 2026
LRT
“Kombucha’s Eastern European cousin”: Lithuanian entrepreneur bringing gira to Britain
OYSTERS & MARTINI
But maybe put your kombucha back and grab a KVASS instead?
THE TIMES
Kvass, the 1,000-year-old fermented bread drink coming to the UK
ARTERRITORY
Viltė Fuller on art, food and fermentation
PERPLEXITY × SOPHIA AMORUSO
Sophia Amoruso puts Perplexity Computer to work for Spooky’s Kiosk
FERMENT MAGAZINE
Rye on time
SUPPORTING THE ARTS
From fashion shows and film festivals to exhibitions and book launches, Spooky’s Kiosk is proud to sponsor and support the creative community.
SARANYA, LONDON FASHION WEEK 2006
Backstage at Saranya's show, keeping models and creative team refreshed with kvass
SAMIZDAT FILM FESTIVAL
Supporting independent Eastern European cinema with kvass for audiences at Samizdat's short film screenings
LOZHKA BOOK LAUNCH, LONDON
Celebrating the launch of Alissa Timoshkina's cookbook Lozhka at Owl Bookshop, with kvass for the occasion
LN-CC x break.fast
Keeping the drinks flowing at LN-CC and break.fast's Paris Fashion Week party
SARANYA, LONDON FASHION WEEK 2006
Backstage at Saranya's show, keeping models and creative team refreshed with kvass
SAMIZDAT FILM FESTIVAL
Supporting independent Eastern European cinema with kvass for audiences at Samizdat's short film screenings
LOZHKA BOOK LAUNCH, LONDON
Celebrating the launch of Alissa Timoshkina's cookbook Lozhka at Owl Bookshop, with kvass for the occasion
LN-CC x break.fast
Keeping the drinks flowing at LN-CC and break.fast's Paris Fashion Week party
SARANYA, LONDON FASHION WEEK 2006
Backstage at Saranya's show, keeping models and creative team refreshed with kvass
SAMIZDAT FILM FESTIVAL
Supporting independent Eastern European cinema with kvass for audiences at Samizdat's short film screenings
LOZHKA BOOK LAUNCH, LONDON
Celebrating the launch of Alissa Timoshkina's cookbook Lozhka at Owl Bookshop, with kvass for the occasion